2008 Fall Dinner Menu

Stuzzichini
                                                                 

Spedino di Mare                                                                                                                      
Grilled sea scallops and Gulf shrimp on rosemary skewers served with sautéed spinach, red pepper sauce and bianco. $13.95

Carpaccio
Shaved beef tenderloin served with capers, egg, red onions, Dijon, truffle oil, and toasted Focaccia. $14.95  

Foccacine Granchio
Fresh lump crab cakes with imported cherry pepper layered with roasted red and golden peppers and melted provolone. $14.95

Calamari
Fried calamari served with a side of Provencal aioli and Reggiano’s marinara sauce. $9.95   

Calamari Trifolati
Flash fried calamari, sautéed with red onion, roasted garlic, capers and sliced pepperoncini, tossed in citrus. pomodoro sauce. $12.95

Insalati

Caprese “Ricchezza”
Homemade buffalo mozzarella tossed with fresh tomato and basil, dressed in balsamic vinegar, extra virgin olive oil and a touch of pesto spilling from a beef steak tomato bowl. $8.95

 Insalata “Spezzetato”
A traditional chopped salad made with imported Italian meats and cheeses dressed with fresh tomato basil vinaigrette. $8.95 
  
Insalata di Tavola
An entrée-sized portion of crisp baby greens, roasted pepper, artichoke hearts, red onion, hearts of palm, olives, grape tomatoes and feta cheese with balsamic vinaigrette and Parmigiano Reggiano. $9.95               
Add: Grilled Shrimp (6) $7.95                        Grilled Chicken $6.95                        Grilled Salmon $8.95

Caesar “Zeppa” 
Fresh romaine wedge drizzled with light Caesar dressing and garnished with focaccia croutons, shaved Parmesan cheese and anchovies. $6.95

Insalata della Casa
Crisp baby greens, grape tomato, pickled cucumber, kalamata olives and shredded carrot tossed in a zesty Dijon vinaigrette. $5.95   

Pizzas, Calzones & Stromboli

Tremezzino
Apple smoked bacon and baby romas topped with baby greens and aioli. $12.95  

Mediterranean
Italian sausage, caramelized onion, mushroom, Kalamata olive and roasted pepper. $9.95   

Bianca
Grilled chicken, sautéed spinach, roasted tomato over a rich parmesan cream sauce. $12.95   

Margherita
Fresh tomato, homemade mozzarella and basil with extra virgin olive oil. $8.95   

Joe Bradberry 
Italian sausage, sliced pepperoni, Reggiano’s pizza sauce and mozzarella cheese. $12.95   

Verdure 
Grilled eggplant, zucchini, squash, peppers and onions with pesto and mozzarella. $10.95
Calzones and stromboli available in above varieties with seasoned ricotta – add $1.95

Pasta

Fettuccine al Funghi 
A medley of wild mushrooms sautéed with pancetta and sage in rich parmesan cream sauce
 tossed with spinach fettuccine, then topped with a grilled portabella. $17.95

Penne Sugo Rosso con Gamberi
Penne rigate pasta tossed in rich tomato basil cream sauce, topped with grilled Gulf shrimp brushed with pesto. $19.95

Torteloni Melanzana                                                                                                                                               
Hand pressed pasta stuffed with sautéed eggplant and ricotta tossed in a fresh basil pesto then topped with red and yellow tomato and fresh mozzarella. $15.95 

Agnolotti di Mare  
Giant pillows of hand pressed pasta stuffed with king crab, sea scallops and Gulf shrimp topped with sautéed shrimp and a rich saffron cream sauce. $21.95 

Penne Quattro Formaggi con Pollo
Grilled Chicken breast, served over penne pasta tossed with Parmigiano Reggiano, Mascarpone, Provolone, and Mozzarella folded into rich garlic cream sauce. $17.95

Ravioli di Zucca
A rich puree of roasted butternut, ricotta and spices wrapped in spinach and egg pasta tossed in a light browned butter and sage sauce with parmesan and sautéed julienne vegetables. $15.95 

Linguine Frutti di Mare
Grilled shrimp, scallops and mussels tossed with squid ink linguini, clams and crawfish
 in light garlic butter sauce with lemon. $20.95

Polpetti con Pomodoro
Meatballs hand-rolled from a blending of beef tenderloin, Provimi veal,and Italian sausage over fettuccine with hearty tomato sauce and topped with Parmigiano Reggiano. $13.95

Piatti

Maiale “Milanese” 
Lightly breaded pork cutlet sautéed then topped with browned garlic and cherry peppers in light citrus bianco sauce, served with sautéed brocolini and parmesan mashed potato. $19.95

Salmone “Balsamico”
Fresh Atlantic salmon filet brushed with orange-balsamic glaze served over sautéed julienne vegetables, chili and citrus aiolis. $19.59

Filetto “Barolo” 
Beef tenderloin, grilled and served with truffled mashed potato, asparagus and sautéed portobello mushrooms in rich Barolo wine sauce. $34.95

Costeletto di Vitello 
Balsamic marinated baby veal chops served with grilled vegetables, roasted red pepper risotto, and red wine butter sauce. $34.95

Polpetti di Pollo
Tender breast of chicken stuffed with Italian sausage, roasted pepper, basil and mozzarella then lightly breaded and baked served with sautéed spinach and a rich Marsala sage sauce. $17.95

Veal Gnocchi Saltimbocca
Sautéed Provimi veal strips, prosciutto, mushrooms, spinach, artichoke, red bell pepper, and potato gnocchi, deglazed with sage veloute, tossed in lemon butter. $21.95

Veal Marsala, Piccata, or Parmagiana
Sautéed Provimi veal, topped with mushrooms in rich Marsala sauce, zesty lemon-caper butter sauce, or breaded and topped with marinara and melted mozzarella served with cappellini pasta in oil and garlic. $19.95